Welcome To Triple T Mapleworks
Vermont Maple has been the standard by which all syrups are judged.
Our maple syrup is produced in small batches with special care to ensure you receive only the highest quality products. We produce our maple syrup by boiling the maple sap collected from maple trees. We collect this sap in early spring during March and April when the daytime temperature rises above freezing to allow the sap to flow and the nighttime temperature drops below freezing, "charging" the trees for the next day.
This narrow window of six to eight weeks is when the magic happens at our sugar shack, and our maple syrup reserves are restored so we can deliver the best pure Vermont maple syrup all year long. We taste test and color grade every single batch to make sure that it meets our exacting standards.
While our flavor criteria is very strict, it is also very simple: We only sell and ship maple syrup that we would serve to our own family. Enjoy!